Guacamole is super simple which means it’s pretty hard to screw up.
But there are thousands upon thousands of variations,
all of which can be considered ’good’ (but not necessarily the best).
My guac has won many awards including:
‘Best Superbowl Dip’ & ’Munchie Party Must have of 2010’
And so what if I made both of those up- It’s seriously that good.
Follow these simple instructions to improve your guac. Do it.
3 strips of an onion, diced
2 cloves garlic, diced
Squeeze lime juice into bowl with onion and garlic. Add two grinds of salt.
LEAVE IT FOR TEN MINUTES.
Keep waiting, yo.
That’s it. That’s the secret.
‘Cook’ the onion and garlic by leaving it in the lime juice and salt.
Now, add your avo and pepper. Maybe more salt if you want, and you’re done.
Go get a handy from you friends for being an epic guac maker. You’re welcome.