Hot and Sweet Smoked Chili.
This recipe is comprised of 100 secret ingredients- but if you make it,
you will earn bonus points with everyone that eats it.
I was actually shortlisted for the Nobel prize for the recipe, but lost to Obama.
1 cup ’TVP Chili Mix’ found in Kensington market
(Store= Taste of Nature, or something)
2.5 cups of water or broth (I use fake chicken broth)
1 green pepper, diced
1 red onion, diced
3 cloves garlic, minced
1 can corn
1 can black beans
1 can kidney beans
1 can crushed tomato
Liquid smoke (4-8 squirts)
1/2 cup BBQ sauce
Cumin, Chili Powder, Oregano, paprika, sugar,S&P- to taste
*1 tblsp. oregano for every tsp. chili powder*
Saute onion, garlic in oil
Add green pepper, cook for 5 mins
Add water/broth and TVP chili
cook for 20 mins on low.
Add all other ingredients.
Now let it flavorize.
Add cumin, chili/oregano, rest, as needed.
When the chili is sweet with a dangerous aftertaste, you’re home free.
We love emptying a french loaf, filling it with
chili and baking it with cheese (and sour cream).
For further proof of how epic this chili actually is, please read on….
I served this to 10 dudes for the superbowl. All carnivores.
It was devoured, many high fives were handed out
and I was asked to make it again last week. Case. Closed.
Enjoy, and extend the invite when you make it because I can’t get enough of it.