Palmerston Gardens |
Two people with two different ideas about how to cook vegetarian/vegan eats. From pub fare to healthy, balanced meals- we'll cover our favs and help you create yours. Brought to you by Dave & Laura. Please Enjoy and share with your friends, food lovers. |
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TwiceBaked Potatoes
Sure, you could make baked potatoes. Or you could make mash.
But why not follow this recipe and get the best of both worlds.
Not only are they a great side, but served with a salad and they will
be the perfect light dinner or lunch.Stuff:
4 baking taters
2 Tblsp butta
1/4 cup milk (I use soyyy)
Some cheese
2 tsp Garlic powda
1/2 cup each - Corn & Black Beans
S&P to tasteOther:
Paprika
Grn Onion
Fake n’ Bits
Sour CreamBake dem taters in foil for 1hr at 400.
Set aside to cool.
Warm Beans/Corn in pot with butta.
Cut tates in half, scoop filling and add to pot with rest of butta and milk.
Mix the hell out of it ’til it’s super creamy. Use extra milk at your discretion.Scoop it back in your pot skins and top with cheese.
Bake for 15 mins, take out, and top with ur fixings.
Oh, and that Paprika. A world of difference. Trust me on this one.
Just a wee sprinkle on top. Om nom nomDL
